There’s something incredibly comforting about warm homemade puff puff, especially when the inside stays soft and airy with every bite. That’s exactly why this Easy Yoghurt and Coconut Puff Puff Recipe (Soft & Fluffy) deserves a spot in your kitchen. The yoghurt gives the puff puff a rich, tender texture, while the coconut adds a light tropical flavor that makes each bite even more delicious. Even better, this recipe comes together with simple ingredients and doesn’t require complicated steps.
Whether you’re making a quick snack for the family, preparing something sweet for guests, or simply craving homemade puff puff, this version feels both easy and satisfying. The outside turns beautifully golden while the center stays soft, fluffy, and slightly moist. Once you taste the coconut and yoghurt combination together, it’s hard not to make them again.
Why You’ll Love This Yoghurt and Coconut Puff Puff
This recipe is simple, flavorful, and beginner-friendly.
- soft and fluffy texture
- light coconut flavor
- easy homemade recipe
- simple pantry ingredients
- perfect for snacks or breakfast
- beautifully golden outside
Most importantly, the yoghurt keeps the puff puff soft without making them heavy or oily. The good news, it is also egg-free. Check out other Effortlessly Egg-Free Desert You Can Make and Enjoy With Kids
Ingredients You’ll Need for Easy Yoghurt and Coconut Puff Puff Recipe (Soft & Fluffy)
For this recipe, gather these ingredients:
- 500g of self rising flour
- 500g of plain yoghurt
- 1 cup shredded coconut
- 1/2 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon cinnamon (optional)
- 1/4 tablespoon of salt
- Oil for frying
These ingredients create puff puff that tastes rich, soft, and lightly coconutty without being overpowering.
You can also Make Nigeria Traditional Puff Puff and No Yeast Puff Puff
How to Make Easy Yoghurt and Coconut Puff Puff With No Yeast and Egg
1. Combine the Dry Ingredients
Start by adding the flour, sugar , salt, shredded coconut, and cinnamon into a mixing bowl. In adding cinnamon, make sure you sieve well to avoid lumps. I always have to grind the cinnamon myself. You can sieve other dry ingredients if the texture is rough. Stir everything together until evenly combined. This helps distribute the coconut and cinnamon throughout the mixture. As a result, the puff puff cooks more evenly later on.
2. Add the Wet Ingredients
Next, add the yoghurt . Stir slowly until a thick batter forms. At first, the mixture may seem slightly lumpy, but continue mixing gently. Overmixing can make the puff puff dense instead of soft and airy.
3. Let the Batter Rest For 2 minutes
The GOOD NEWS !! Unlike traditional puff puff recipes, because we are using self rising flour, this batter doesn’t need hours to rise. However, allowing it to rest for about 2 minutes improves the texture noticeably. During this time, the ingredients settle and combine more smoothly. Because of that, the puff puff turns out lighter when fried.
4. Heat the Oil Correctly
Pour oil into a deep frying pan and heat over medium heat. The temperature should remain steady so the puff puff cooks evenly inside and out. If the oil becomes too hot, the outside browns too quickly while the center stays raw. Medium heat gives the best results. To check if the oil is heated well, add a dough and if it starts bubbling like that in the picture, it is ready for frying.
5. Scoop and Fry the Puff Puff
Use a spoon or small scoop to drop portions of batter carefully into the hot oil. As the puff puff fries, it should naturally rise and become round. Turn each piece slowly to ensure all sides become evenly golden brown. Within minutes, the kitchen smells warm, sweet, and comforting.
6. Drain and Serve Warm
Once golden brown, remove the puff puff and place them on paper towels. This helps absorb excess oil while keeping the outside lightly crisp. Allow them to cool slightly before serving. The inside stays soft, fluffy, and deliciously tender.
Tips for Soft and Fluffy Puff Puff
Use Thick Plain Yoghurt
Thicker yoghurt creates richer texture and softer puff puff. It also helps add moisture without making the batter watery. Because of this, plain full-fat yoghurt works best.
Don’t Overmix the Batter
Gentle mixing keeps the puff puff light and airy. Stirring too aggressively can make the texture chewy instead of fluffy. A soft batter gives better results.
Fry on Medium Heat
Medium heat allows the inside to cook properly while the outside becomes golden. High heat may burn the surface too quickly. Patience really matters here.
Add Coconut Evenly
Make sure the shredded coconut spreads evenly throughout the batter. This helps every bite taste balanced and flavorful. It also prevents clumping during frying.
Common Mistakes to Avoid while making Easy Yoghurt and Coconut Puff Puff Recipe (Soft & Fluffy)
Using Oil That’s Too Hot
Very hot oil cooks the outside too fast. As a result, the inside may remain undercooked. Keeping the heat moderate solves this problem easily.
Making the Batter Too Thick
Too much flour can create heavy puff puff. The batter should remain thick but slightly sticky. That balance helps create soft texture.
Frying Too Many at Once
Overcrowding the pan lowers the oil temperature quickly. This affects texture and cooking consistency. Frying in smaller batches works much better.
Serving Ideas for Easy Yoghurt and Coconut Puff Puff Recipe (Soft & Fluffy)
This easy yoghurt and coconut puff puff pairs perfectly with:
- tea or coffee
- chocolate drizzle
- honey
- powdered sugar
- coconut flakes
- fruit dips
You can also enjoy them warm on their own because the flavor already stands out beautifully. Because kids love it so much, it can be part of DIY Snack Board Ideas For Kids.
How to Store Puff Puff
Allow the puff puff to cool completely before storing. Place them in an airtight container at room temperature for up to two days. For longer storage, refrigerate and warm slightly before serving.
To soften leftovers:
- microwave briefly for 2 minutes
- or reheat in the oven for a few minutes
Frequently Asked Questions
Can I make puff puff without yeast?
Yes, this recipe uses yoghurt and baking powder instead of yeast while still creating soft and fluffy puff puff.
Can I use sweetened coconut?
Yes, but the puff puff may taste slightly sweeter. Unsweetened coconut gives more balanced flavor.
Why is my puff puff not fluffy?
Overmixing the batter or adding too much flour can make puff puff dense instead of airy.
Can I use Greek yoghurt?
Absolutely. Greek yoghurt creates rich texture and soft puff puff. However, you may need a little milk if the batter becomes too thick.
How long should I fry puff puff?
Most puff puff cooks within 4–6 minutes depending on size. Turn them gradually while frying for even color.
Conclusion on Easy Yoghurt and Coconut Puff Puff Recipe [Soft and Fluffy]
This Easy Yoghurt and Coconut Puff Puff Recipe (Soft & Fluffy)proves that homemade puff puff can be simple, flavorful, and incredibly satisfying. The yoghurt keeps the inside soft and tender, while the coconut adds a subtle flavor that makes the recipe feel extra special.
Whether you serve them for breakfast, snacks, or family gatherings, these puff puff always come out warm, fluffy, and comforting. Once you try this version, it may easily become one of your favorite homemade treats.
